Heidi and Philip were both raised on farms just miles apart in County Wicklow, Ireland. Heidi on a beef and sheep farm, and Philip on a dairy, beef, and grain farm. Though their paths didn’t cross until agricultural college, their shared love for the land and food production was the start of a real-life farm fairytale. After marrying, they returned to Philip’s family dairy farm where they raised their two children, Symone and Konrad. Over the years, they explored farm diversification while nurturing a passion for sustainable food production. In 2008, this passion led them across the ocean to Manitoba, Canada, where they pursued grain farming. But the reality of industrial agriculture was sobering. The dependence on synthetic chemicals, GMO seeds, and the decline of food quality became impossible to ignore. When their own health began to suffer, the connection between the health of the land and their own well-being became clear. By 2021, it was time to return to their roots to be closer to family, and with a renewed commitment: to farm using sustainable farming practices, heal the land, and grow food that nourishes deeply. The experience had sparked a mission—to pass on the knowledge of how true health begins in the soil.