Steak Mince 0.5kg approx.
If you are not satisfied with your purchase, please email us, info@steadingandco.com as soon as possible with details of the issue. We will review your concern and work with you to resolve it fairly and promptly.
We deliver orders nationwide using a trusted courier service. Each parcel is carefully packed with generous insulation and ice packs to ensure your items remain frozen and in excellent condition throughout their journey.
Courier deliveries are typically received within a week at the latest, from order placed to your door. We use DPD next day delivery to reduce transit time as much as possible. If you believe your delivery has been delayed, please contact us by email and we’ll be happy to check the status for you.
Our standard courier fee is £12.50 per order, no matter the size. This charge reflects the cost of a premium delivery service, along with high-quality, sustainable packaging and ice packs. Every order is packed with great care so your products arrive frozen and in perfect condition.
All our beef is grass-fed, raised using regenerative practices and in partnership with the land. It is Pasture For Life and Organic (in transition) certified.
The beef is pure belted galloway and offers all the well-documented health benefits of grass-fed beef. As the cattle are raised on pasture, their beef tends to be leaner, lower in saturated fat and cholesterol, and higher in beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). All nutrients associated with heart health and reduced inflammation.
Grass-fed belted galloway-type meat has also been shown to have higher protein levels than many commercial beef breed (with pure belted galloway studies reporting roughly 19% more protein than standard beef), resulting in a nutrient-dense, flavourful beef that supports health-minded lifestyles while delivering great taste.
All products come frozen and weights are approximate. Blast freezing is one of the best ways to preserve the nutritional quality of fresh food. By rapidly lowering the temperature, blast freezing forms very small ice crystals within the food, which helps maintain the structure of cells. This means that when the food is thawed, it retains more of its original texture, flavour, and most importantly its nutrients. Because the process happens so quickly, vitamins, minerals, and antioxidants are effectively “locked in” at their peak, preventing the gradual nutrient loss that can occur during slow freezing or extended refrigeration. The result is food that stays closer to its fresh, nutrient-dense state for longer.
